Toss with tomato/dressing mixture and season with salt & pepper to taste. Ill be making this again! Step 5 In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, and water. I like adding chilli flakes for a bit of spice but you can leave this out if you want. Not that the men even eat this salad anyway. Your email address will not be published. It allows the flavors to mingle and develop. Red onion: Thinly sliced, this gives the salad a nice kick. As a Tucsonan living away from home, you have done me a great service by posting this recipe. I love this pasta salad so much, and its even better the next day. So I generally dont go there. Once water is boiling, add spaghetti to pot. If Im using frozen corn and peas, I like to add them to the pasta water in the last couple minutes of cooking, or put them in your colander and pour the pasta and boiling water over top when you drain your pasta. Taste and season with extra salt and pepper if needed. That oil is packed with flavour, so dont throw it out. 4) Add back the sun-dried tomatoes. Cook the pasta and then drain and toss with the spinach to wilt. Its even better the next day. Add the pasta to pot and cook according to the directions on the package. Just stir it every so often to keep it looking fresh. I did not have white wine vinegar, so I used the lightest of my red wine vinegars and I chopped the baby spinach, as I knew I would be eating it over a few days. Join my free email list to receive THREE free cookbooks! Thanks, Michelle! Published on April 25, 2023 / Last updated on April 25, 2023. 300 g penne pasta. Add the pasta and cook until al dente; drain, then pour pasta into a large bowl. Plenty of Parmesan is the icing on the cake. But as with most pasta salad recipes, this is adaptable to what youve got on hand or whatever you want to put in it! Run on high until ingredients are fully blended. Place the basil, pine nuts, sun dried tomatoes, nutritional yeast, lemon, garlic, salt and pepper in a food processor and blitz until the nuts have mostly broken down. Drain pasta, and return to pot. Season with salt and pepper to taste. Your email address will not be published. small red onion, quartered and finely sliced. Has anyone tried making this with rocket instead of spinach? I love hearing how you went with my recipes! It was so much fun to meet you, and I cant wait to cook together. 3 cloves garlic, minced 3/4 cup olive oil 1/4 cup fresh lemon juice 2 teaspoons granulated sugar (optional, but it adds a nice sweetness) 3/4 teaspoon salt (more or less to taste) 1/2 teaspoon crushed red pepper flakes OR freshly ground black pepper (more or less to taste) For the Pasta Salad: Add tomatoes to the dressing mix and allow to marinate at room temperature for at least 30 minutes. You have no idea how happy it makes me that someone whos actually had the original pasta salad made (and enjoyed) this recipe! Whisk together the salad dressing, mayonnaise, and Parmesan cheese, and pour over the salad. Add 2 cups of vegetable broth and the sour cream to the pan and stir over medium heat until well blended. Add sun-dried tomatoes, garlic cloves, basil, parmesan cheese, and salt and pepper in a food processor. Pasta is my passion! They dont. We may earn commission from links on this page, but we only recommend products we back. Your email address will not be published. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Taste and season with extra salt and pepper if needed. 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped about 1/3 cup dry white wine 2/3 - 3/4 cup heavy cream 1 cup spinach, chopped up to 1/2 cup reserved pasta water salt and pepper to taste a big bunch of chopped chives or parsley parmesan for serving Cook Mode Prevent your screen from going dark Instructions On Off This pasta salad is super easy to put together and makes the perfect side or lunch! Instructions. Make it in under 30 minutes and serve cold or room temperature! Best pasta salad Ive ever had! Drizzle the dressing over the pasta salad and serve. Alternatively, freeze for up to to 3 months. I cannot wait to make this again. Continue blending while drizzling in olive oil until mixed well. Place a large pot of salted water over high heat and bring it to a rolling boil. Prepare your other ingredients chiffonade cutting the basil, slicing the onions, and grating the parmesan cheese. 3. Theyre just fresher and lighter, and it means I can enjoy them day after day and not feel weighed down / guilty about excess mayo consumption. Add the minced garlic and continue to saute for 2 minutes. And as a bonus, being mayo-free makes this recipe perfect for picnics and potlucks since it can withstand being at room temperature for longer! Let thaw in the refrigerator overnight before using. In a large bowl, add the cooked pasta, sun-dried tomatoes, artichoke hearts, feta cheese, garbanzo beans, cherry tomatoes, arugula, and fresh basil. Cant wait to try. To make the salad, cook 1 pound of corkscrew (rotini, fusilli) pasta until done. I love them as the basis of a dressing or sauce. Let it come to room temp or even microwave briefly, the toss with reserved Dressing! Cover and refrigerate for 1-4 hours (up to overnight) before serving. This simple Sun-Dried Tomato Pasta Salad is a delicious recipe bursting with flavor. Continue to blend until combined. While multiple pasta types can work for this dish, we recommend the bow tie (or butterfly) shaped farfalle, which is a versatile noodle that complements both light and meatier sauces. Combine basil, pine nuts, and 1 tablespoon of olive oil in a small bowl; set pesto aside. Air Fryer Fish Tacos with Cilantro Lime Slaw, Mozzarella Stuffed Chicken with Tomato and Basil. In the bowl of a food processor or blender, combine the basil, garlic, olive oil, lemon juice, sugar (if using), salt, and pepper. There should be no large chunks of anything! Will make the recipe soon! Sometimes I make a batch at the beginning of the week so I can enjoy a bowl everyday for. Thank you! Filed Under: Pasta, Pasta Salad, Recipes, Savory, Side Dishes, Summer Recipes Tagged With: Pasta Salad Recipes, Your email address will not be published. Run cool water over the top and drain completely. Nutrition is for 6 servings. Rinsing will help it cool down faster and get rid of excess starch. Make sure the dish has completely cooled to room temperature before storing it in the refrigerator. Using the herby oil that sun-dried tomatoes are packed in means you dont have to use additional oil, which is a flavorful no-waste trick. Its similar! Dressing. Eat it at room temperature or chill before serving. In a kettle of boiling salted water cook the rotini until it is tender and drain it . Didnt have white wine vinegar used red wine vinegar and still was so good!!! We have made so many of your recipes while we have the time during lockdown & every one of them have been fabulous, thank you so much for sharing them. Minimal ingredients to chop. This post may contain affiliate links. Add the onion and mushrooms and saut, stirring occasionally, until the mushrooms are browned. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. This recipe is quick and easy to make. While the water comes to a boil and the pasta cooks, prepare the vegetables. Overcooked noodles will quickly get mushy in this salad, and that would be a shame! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When it comes to summer barbecues and potlucks, we are always here for the sides. This easy Mediterranean Pasta & Kale Salad with Garlic Basil Dressing is loaded with fresh kale, tender chilled pasta, sun-dried tomatoes, crumbled feta cheese, and shredded Parmesan, with an herby, tangy dressing. In a large bowl combine black olives, mozzarella, artichoke hearts, red peppers, sundried tomatoes, manzanilla olives and salami. Bowtie Pasta Salad With Basil & Sundried Tomatoes Serving Size: 0.5 Cup (4oz.) jar sun-dried tomatoes in oil, undrained, 2 ounces Parmesan cheese, grated (about cup), 1 cup loosely packed fresh basil leaves (about oz. So much better than store-bought ones! Add cooked pasta, olive oil, sun dried tomatoes, Italian seasoning, bottled minced garlic, feta and parmesan cheese to the kale, tossing to coat and combine. Serve topped with more grated Parmesan cheese and red pepper flakes if desired. canned or frozen, or from 2 ears of fresh corn. Fresh basil, spinach, mozzarella, parmesan, tomatoes, and onion and a fresh dressing. Snap a picture and share it with me on Instagram. Eat as it is it makes a great lunch on the go! Make the dressing! Its also great for meal prepping at the beginning of the week, as it lasts for up to 4 days in the fridge. I know you hear that often that pasta salads keep well. Although the dressing isnt quite the same. Privacy Policy Privacy Tools. Cook pasta al dente according to package instructions. Refrigerate for 2 hours to overnight. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a large bowl, combine pasta, fresh mozzarella, basil, and sun-dried tomatoes with a small amount of oil from the jar. 72 likes, 2 comments - Belle of the Kitchen | Recipes (@thebelleofthekitchen) on Instagram: "This Caprese Pasta Salad is made with fresh mozzarella, basil, and deliciously juicy sun-dried to." Belle of the Kitchen | Recipes on Instagram: "This Caprese Pasta Salad is made with fresh mozzarella, basil, and deliciously juicy sun-dried tomatoes . Instructions. Theres nothing like it in the world. This post may contain affiliate links. While pasta cooks, place sun-dried tomatoes (with jarred oil), Parmesan, pine nuts, vinegar, salt, and crushed red pepper in a food processor. As an Amazon associate, I earn from qualifying purchases. Place dressing ingredients in a small bowl and whisk to combine. Remove the mozzarella cheese balls from the oil and set them aside, too. Delicious! Add the sun-dried tomatoes and cream to the pan and simmer for two minutes. But you could swap it for the pasta in this Creamy Ranch Bowtie Pasta Salad Recipe and that would be delicious too! Place drained pasta back into the saucepan, add the pesto, pasta water and stir. Pasta salads are my love language. Im not sure! Drain well. Uses reserved oil from the sun-dried tomatoes in the dressing to give the most flavor to this salad that will steal the show! Off the heat, add the sun-dried tomato pesto and toss until the pasta is evenly coated, adding 1 tablespoon of pasta water at a time as needed if the pasta seems dry . Eat immediately lukewarm or chill before serving so flavors can combine. Allow to gently boil 5 minutes, then uncover. Thanks for sharing this recipe! Add the orzo to a bowl and toss with the pesto. In the last 2 minutes of cooking, add frozen peas and corn (if using frozen). One of the best pasta salads out there! Add remaining Dressing ingredients. I took it to a cookout and they gobbled it up! When the dressing amount looks good (you really want the dressing to make an appearance! It's ok to do that with the spinach already mixed in as well. Made as is, this pasta salad is perfect for picnics, BBQs, and other outdoor Summer events. This salad will keep up to 4 days in the fridge in an airtight container, making it great for meal prep! Reserve 13 cup pasta cooking water ( cup for 4 servings), then drain. Its the right thing to do. Try it! jar sun-dried tomatoes in oil, undrained, loosely packed fresh basil leaves (about oz. Add the Parmesan, parsley, 1 (8.5-ounce) jar sun-dried tomatoes with their oil, 1/4 teaspoon balsamic vinegar, and 1/4 teaspoon kosher salt to the food processor. Im so happy to hear it, Nicole! Honestly pasta salads are some of my favorite things to have in the fridge, like this easy Greek pasta salad or this creamy balsamic Caprese pasta salad. Please see my full disclaimer policy for details. Gradually whisk in the oil to make a smooth dressing. In the last 2 minutes of cooking, add frozen peas and corn (if using frozen). This version is much more garlic forward. Your email address will not be published. Also Olives. Last Updated March 15, 2023. Let's hear if for the ultimate summer side. Cook pasta according to packet instructions in salted water. Youll want to slice the cherry tomatoes in half; thinly slice the basil and thinly slice the red onion. Im Lorie, welcome to lemons + zest! Reserve 1/2 cup of the cooking water. My name is Ashley Fehr and I love creating easy meals my family loves. Therell be a tiny degree of separation of ingredients, so dont feel like you have to keep blending it to death. You cant know what the Parmesan does to this salad. I must try this soon! I made this Pasta Salad with Sun Dried Tomatoes today and it tasted PHENOMENAL! Second, and more importantly, letting the dressing sit in the fridge overnight really lets the garlic work its magic; the flavors really deepen and meld together. Unfortunately, I couldnt find any sun dried tomato strips, so I used pesto sun dried tomato instead, but it still tasted delicious! That means if you click on the link and make a purchase, I will receive an affiliate commission at no extra cost to you. Pick basil leaves from stems; roughly chop leaves. Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated. Place cooled pasta in a large mixing bowl. Pour Basil and Sundried Tomato Vinaigrette over the top. Pulse until mixture forms a paste, about 5 pulses. Serves 5 - 6 as a meal, 8 - 10 as a side. I like to chop up the sun-dried tomatoes small, which takes a few minutes, but otherwise I make it just as you describe. Add 3 cups of the vegetable broth, pasta, sun-dried tomatoes and stir to combine. This is a perfect side dish for a gourmet sandwich or burger! Serve this classic pasta salad on its own, or with some sides to bulk it out a bit. Ripe Cherry Tomatoes (cut In Halves) 10 leaves Basil (10-15 Leaves), Chopped Or Julienne 1 1/2 c. Parmesan Cheese, Freshly Grated Directions Source: Barefoot Contessa Dressing: In a blender combine sundried tomatoes, garlic, salt, pepper, and vinegar until tomatoes are chopped. Step 6 Pour the garlic mayonnaise over the salad and season with salt and pepper. I also like to do things my way, which means improvising and breaking the rules when necessary. Toss with remaining dressing just before serving. My GOSH, is it ever good. Combine the vinegar, garlic, salt, and pepper, and then slowly drizzle in the oil while whisking. Mix well. This Tortellini Caprese Pasta Salad is hands down the most popular on the site, but this recipe is up there as well for me! I added some grilled veggies and artichoke hearts. Mix well. This recipe was delicious! Place pasta in a large mixing bowl. And I love the additions! And, bug duh, I forgot to thank you for the shout out! Add tomatoes, tomato paste, chicken stock, butternut squash, salt, pepper, basil and thyme. They catch all that yummy dressing!!! There will always be a place in my heart for creamy dressings like this Chicken Pasta Salad, but theres no denying that I find pasta salads tossed with vinaigrettes more appealing. I love that you can eat this at room temperature. This dish would work well with some bread on the side too, try my classic Garlic Bread, these Homemade Garlic Herb Dinner Rolls, or this No Knead Artisan Bread. What a perfect way to have a healthy pasta salad in the summer! I cant wait to add in the other things later and try it again. Serve with chicken, fish, steak, or mix into a salad for a delicious pasta salad! You can use any type or short cut pasta for this fusilli, macaroni, farfalle, penne. This is hands down my favorite pasta salad! But make sure you pull it off when its still al dente. For a salad more like Sams, you can sub regular pesto. 1. 2. Combine all pasta salad ingredients and vinaigrette in a large bowl and toss to combine. Just wondering how long you think the pasta will keep for? 2023 Pinch me, I'm eating Sage Theme by Restored 316. Thank you so much, Nina! Drain well and slice into small pieces. Thank you for sharing your recipies. I followed the recipe as is and added Parmesan as suggested in the blog and it was to die for. Place the lid on the mason jar and shake to combine. Add all the dressing ingredients except for the olive oil in a blender or food processor. Fresh from the garden sounds incredible. Do you microwave the frozen corn and peas or do they thaw fine in the fridge and dont make it runny from the water? For the dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a blender or food processor until almost smooth. Enjoy as a side dish for your favorite sandwich! Place over medium heat. Made this for Christmas Day. In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes. Looks good! Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Prep Time: 15 minutes. Allow to cool slightly and crumble. Fold to combine. If you love sun-dried tomatoes, you will love these Breakfast Sandwiches, Turkey Burgers as well as this Sun-Dried Tomato Pasta. Hence why I will be cooking this to take with me for lunch when I go out. Here, sun-dried tomatoes are celebrated in a cheesy pesto thats the perfect pairing for al dente penne pasta. 1) In a large skillet, on medium heat saut garlic and sun-dried tomatoes in the olive oil. 1 (8.5 oz.) Yum!! How many days do you think I could make the dressing in advance? If there is, continue blending. Add remaining ingredients and stir gently. You can also microwave them to cook according to the frozen package directions, drain, and add them in that way! Pan fry until golden, about four minutes. Its the Dressing. When that tomato flavor is right on the money, it is SO right on the money. Uses reserved oil from the sun-dried tomatoes in the dressing to give the most flavor. Please know, I only suggest products that I have used and love! Add 3 tbsp water to Dressing, shake well. Instructions. Sun-Dried Tomato Pasta Salad. It takes it to a whole new level. Be sure to FOLLOW ME on FACEBOOK, PINTEREST, INSTAGRAM, and TWITTERfor more great recipe ideas! He spends a lot of time peering out the window nowadays. Serve cold. If you love to eat, and you love delicious, simple recipes, then you are in the right place. I used to make a pasta salad in the summertime that consisted of radiatore (a delightful and fun short pasta), halved cherry tomatoes, whole basil leaves, olive oil-red wine vinegar dressing, and tons of grated Parmesan. Thank you for this awesome recipe. There should be no large chunks of anything! Bring a large pot of salted water (about 1 tablespoon kosher salt to 4 quarts water) to a boil. Can also place all ingredients in bowl, refrigerate, then toss together. In a mason jar, combine the extra virgin olive oil, white wine vinegar, water, garlic, dried oregano, dried basil, and salt. Like, fragrance to the max. 2 ounces fresh basil (1 really big handful!) Pulse the ingredients: Prepare the sun-dried tomato pesto while the pasta cooks. Dont forget to follow along onFacebook,PinterestandInstagram Id love to see you all there! 5.0 2. . Toss well, sprinkle with dried herbs, toss again. But I can make it at home now without the garlic thanks to you, Caroline! And adding sun-dried tomatoes into pasta salad only makes it that much better. Tortellini Pasta Salad is perfect for spring and summer meals, made with fresh ingredients and delicious bright flavors! Made this a few times now. It was sooo good. In a blender or food processor (my preference), combine sundried tomatoes, garlic, salt, pepper, and vinegar until tomatoes are chopped. Ive even used sun-dried tomatoes! Add the Parmesan, parsley, 1 (8.5-ounce) jar sun-dried tomatoes with their oil, 1/4 teaspoon balsamic vinegar, and 1/4 teaspoon kosher salt to the food processor. While were on the subject of the dressing, you can make that ahead of time, too! Meanwhile, marinated sun-dried tomatoes and their flavorful oil can be used in easy sheet pan dinners, where the oil helps crisp up vegetables or even gnocchi. Besides tossing it with pasta, this pesto can do many, many things. First, cook your pasta (orecchiette or shells) in salted water according to package directions. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. This looks SO good, and I love that its a little different from the usual cold pasta salad. If using fresh corn, add cobs to the pasta water in the last 5 minutes of cooking. Save my name, email, and website in this browser for the next time I comment. container), 24 Cold Pasta Salads For Easy Meals All Summer Long, 29 Seafood Pasta Recipes That Are Surprisingly Simple, 38 Best Barbecue Side DishesBecause It's Not Just About the Meat, 55 Classic Picnic Food Ideas For Your Next Outdoor Gathering, 17 Easy But Elegant Shrimp Pasta Recipes To Liven Up Your Dinner Table, 50 Mother's Day Dinner Ideas To Surprise Mom With This Year, Delicious Potluck Side Dishes That'll Steal The Show, 105 Easy Chicken Recipes For A Quick Dinner Tonight, Summer Pasta Recipes That Will Be The Most Popular Dish On the Table, Guaranteed, 42 Mother's Day Lunch Recipes To Celebrate Mama, 22 Delicious Basil Recipes For Herb Lovers, 45 Grilling Recipes For An All-Star Barbecue. Blitz until broken down then pour in the oil and continue to blitz. Add basil, parsley, feta, and dill; gently fold into pasta. Tangy sundried tomato dressing poured over corkscrew pasta , with tomatoes, olives, and plenty of Parmesan cheese. Toss to coat. Can you confirm if it should of been 12oz dry pasta? Talk about DELISH!? This will now be my go to dish to bring to parties. . Hi Nagi, Theres nothing like a big batch of pasta salad to bring to a cookout or potluck or just to eat throughout the week (meal prep for the win!). There are sweet and savoury recipes for every occasion and craving! Add the chopped tomatoes, basil, onion, parmesan and mozzarella (only if the pasta is cooled enough otherwise the mozzarella will melt slightly) and toss to combnie. Add the tomatoes, pine nuts, basil, lemon, salt, pepper and chilli flakes in a blender. Add the garlic and crushed red pepper flakes and saut for 2 minutes, stirring frequently. Ingredients: 16 oz bowtie pasta; 8 oz fresh mozzarella cheese, chopped into small pieces; 1/4 cup fresh basil, chopped into ribbons; 1 (8 oz) jar julienne cut sun-dried tomatoes packed in oil with herbs Caprese Pasta Salad with Sun-dried Tomatoes. I see now what I cant have this at Beyond Bread the garlic! Delicious and easy to makeI added grape tomatoes for color and used balsamic vinegarmaybe a little more balsamic! Combine dressing ingredients in a jar or bottle with a lid and shake well to combine. This 20-Minute Tomato, Basil, and Mozzarella Pasta Salad is fresh, fast, and so flavorful! What goes well with sun-dried tomato pasta salad? Im going camping soon and this looks like a great side item. Love this recipe. Grab some basil leavesas few or as many as you like. watching passer-byers, the birds that flit around in the trees, newspaper swirling in the wind on the driveway (especially fascinated by this. Set aside until needed. You can add it to pasta sauces, dressings or marinades. Reserve excess oil for another purpose. Challenging for this highly active dog . Serve warm Or at room temperature. All of the olives. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Next, slice up a pint of ripe cherry tomatoes. Its very adaptable! Mediterranean Pasta & Kale Salad with Garlic Basil Dressing: fresh kale, chilled pasta, sun-dried tomatoes, feta cheese, and Parmesan. Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving, Red pepper flakes, for serving (optional). Best served at room temperature. When its done, drain it and rinse with cold water until pasta is cool. I like to pour it onto a big white platter. In this recipe, its the oil-packed variety that forms the base of this dead-simple pesto rosso, or red pesto. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Youre right that it tastes exactly the same but slightly better. There are FODMAP sensitivities in our house, so we use green onion and asafetida as red onion and garlic substitutions and it is still very good. Join for free! 3. Its perfect for picnics and for when you need something lighter but still comforting. Instead of a mayo-based dressing, this recipe uses a sun-dried tomato vinaigrette with red wine vinegar for a lighter taste. Sundried tomatoes, for me, were a little bit of an acquired taste. Whisk in the buttermilk, a bit at a time, until you reach your desired consistency. Assembly: In a large serving bowl combine the prepared pasta, arugula, artichoke hearts, sun-dried tomatoes, olives, feta cheese, red bell peppers, and parsley. Stir, toss, and shake the nuts a few times as the skillet heats up and continue to do so until the nuts are golden-brown and toasted, 4 to 7 minutes. In the meantime, prep the remaining ingredients. Assemble pasta salad: Place cooked and cooled tortellini, crumbled prosciutto, spinach, onion, roasted red peppers, and tomato in a bowl. Awesome! Tag me on Instagram at. (I drain the tomatoes first.). Add 1 pound dried penne pasta to the boiling water and cook according to package directions until al dente, 10 to 11 minutes. Im probably doing myself a major disservice here by saying that its light on fresh veggies, it doesnt make it sound very summery, does it? Its a deliciously comforting but healthy pasta salad side dish that is also great for lunches or a busy weeknight dinner with some sides! Delicious! Blanch sun-dried tomatoes for 30 seconds in boiling water. 2) Season sliced chicken with salt and paprika. Slice the cherry tomatoes in half; thinly slice the basil and thinly slice the red onion; set aside until needed. Oh, I loved that pasta salad. Im making this fabulous recipe again now. Tomatoes and olives are added in. Transfer the mixture to a bowl to let cool for a . Yes, this recipe can be made in advance! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Watermelon Salad With Feta and Mint, This Creamy Pasta Salad Is Packed With Pickles, Caprese Salad Is One of Ree's Favorite Dishes, Fresh Corn Salad Completes Any Summer Spread, 30 Summer Salads Made With the Freshest Veggies, Savor the Flavor of Southwestern Pasta Salad, Bacon Ranch Pasta Salad Is Always a Potluck Hit, This Spinach Salad Has a Fresh, Fruity Twist to It, Chicken Pasta Salad Is Perfect for Picnics. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper.